Today, on The Bird Show...
Fridays, from 1 - 4pm, at Storybook Buddings, the Big Kids and I are learning about birds.
We've interviewed a vet, and visited a neighbourhood backyard chicken farm, and before each adventure, we made a list of questions we wanted to ask.
In fact, asking questions is the purpose of The Bird Show. Here's what we've learned:
- Ice cream is the best topic for questions
- Flamingos stand on leg to help regulate their temperature
- Dogs should brush their teeth
- Chickens take baths in dust
Hey! Some of those things are not about birds!!
Asha (centre) and her partner began Kula foods, to bring Kenyan flavours to a vegan and plant-based lifestyle.
It's food for sharing, and Asha will teach the kids and teachers how to make one simple dish. Since it's Gluten-Free April at Buddings, we're adding an extra challenge to our snack-makers, and we'll see if Asha is up to the task.
Join us then, and every Friday, for what's cooking, on The Bird Show.