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Snacks and Sustainability

Our commitment to sustainability informs all of our practices: from art materials to hand towels – but nowhere in our daily decision-making do we encounter more opportunities for global mindfulness than in our food.

Learning about healthful ingredients, or local produce, and then composting or recycling the leftovers is everyone’s job, but teachers have the extra responsibility of, well, teaching.

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 Twice a day, there’s something to try!

Our monthly snack program tackles dietary trends, and challenges us to try new things! Our snacks are always vegetarian, selected for sustainability, and prepared together with the kids.