October is all about the Harvest! Pumpkin, Sweet potato, Corn, Carrots, Apples, Berries… We had so many ingredients to pick from this month! The picture on the top is the Sweet potato corn [ … ]
This Big Kids Club is focused on showing kids that the food they eat often involves bacteria and a fermentation process. That’s why teacher Aïda made the sourdough bread sandwiches [ … ]
Bacteria Cafeteria on Saturdays!
Saturday’s Big Kids Club is called Bacteria Cafeteria! One day, we have tried to taste Kombucha and make homemade one. And also used Yogurt for our snack time. Today, I [ … ]
Snack Hits at Buddings!
One of the best compliments that we receive during snack time is when children ask us for seconds. “More please! More please!” brings a smile to our faces, especially when we provide [ … ]
Eat The Rainbow in May!!
" Eat The Rainbow " Snack theme in May at Buddings is “Eat The Rainbow” !! Teacher Sarah and Aida have been updating the new menu on each day [ … ]